Start A Cloud Kitchen
Professional Advice Towards Starting A Profitable Cloud Kitchen.
Phase 1 - Strategy
Identifying Your Target Market, Positioning, Concept & Developing A Strategic Roadmap For Brand.
Competitor Overview
Conducting a Data-Driven Market Study for Informed Pre-launch Analysis.
Brand Positioning
Launching in the Market with a Thoughtfully Crafted Brand Strategy and Proven Techniques.pibus leo.
Phase 2 - End To End QSR Consulting
Identifying Your Target Market, Positioning, Concept & Developing A Strategic Roadmap For Brand.
Menu Engineering
Crafting a Menu with '0.1 Gram' Accuracy, Propelling Profitability.
Kitchen Planning
Elevating Business Efficiency with a Thoughtfully Designed Kitchen.
Processes, SOPs & Training
Crafting and Implementing Smarter Workflows for Efficient Operations.
Supply Chain Consulting
Constructing and Enhancing Your Supply Chain for Sustainable Success and Strong Vendor Relationships.
Handholding and Re-trainings
Standing By You for the Long Haul! Guiding Expertise through Uncertainty with Assurance.
Phase 3 - Scalability
Transforming your business into a scalable powerhouse.
Franchise Strategy
Amplifying Brand Growth Through a Sustainable Franchise Blueprint.
Cloud Kitchen Classification
Short Format QSR
- Take Away, Standing Crowd & Delivery.
- High-Street Area, Station, High Footfall Area, Malls.
- Recommended Positioning - Massy, Classy or Mid-Segment.
- This is the High Profit, Low Risk. heading
Short Format QSR
- Take Away, Standing Crowd & Delivery.
- High-Street Area, Station, High Footfall Area, Malls.
- Recommended Positioning - Massy, Classy or Mid-Segment.
- This is the High Profit, Low Risk. heading
Short Format QSR
- Take Away, Standing Crowd & Delivery.
- High-Street Area, Station, High Footfall Area, Malls.
- Recommended Positioning - Massy, Classy or Mid-Segment.
- This is the High Profit, Low Risk. heading
Single Brand Kitchen
- Suggested in Single Cuisine Niche.
- Backend Area or Industrial Area.
- Recommended Positioning - Massy or Mid-Segment Low Risk, High Profit.
- Online Friendly Menu.
Multi-Brand Kitchen
- Suggested Multiple Brands in a Single Cuisine, Diversified in Difference Segments.
- Backend Area or Industrial Area.
- Recommended Positioning - Massy or Mid-Segment Low Risk, High Profit.
- Online Friendly Menu.
Virtual Brand
- Suggested to Existing Cuisine.
- Same Kitchen is Multi-used.
- No Risk, High Profit.
- Online Friendly Menu.
Ideation To Reality
Our Working Process
