Start A Restaurant Business
Consulting From Scratch To Build Concept Driven Business.
Phase 1 - Strategy
Identifying Your Target Market, Positioning, Concept & Developing A Strategic Roadmap For Brand.
Competitor Overview
Conducting a Data-Driven Market Study for Informed Pre-launch Analysis.
Brand Positioning
Launching in the Market with a Thoughtfully Crafted Brand Strategy and Proven Techniques.pibus leo.
Phase 2 - End To End Consulting
From Scratch To Launch, We've Got You Covered.
Menu Engineering
Crafting a Menu with '0.1 Gram' Accuracy, Propelling Profitability.
Kitchen Planning
Elevating Business Efficiency with a Thoughtfully Designed Kitchen.
Processes, SOPs & Training
Crafting and Implementing Smarter Workflows for Efficient Operations.
Supply Chain Consulting
Constructing and Enhancing Your Supply Chain for Sustainable Success and Strong Vendor Relationships.
Handholding and Re-trainings
Standing By You for the Long Haul! Guiding Expertise through Uncertainty with Assurance.
Phase 3 - Scalability
Transforming your business into a scalable powerhouse.
Franchise Strategy
Amplifying Brand Growth Through a Sustainable Franchise Blueprint.
Central Kitchen Planning
Strategically Centralising Your Production System at the Right Moment.
Restaurant Classification
Short Format QSR
- Take Away, Standing Crowd & Delivery.
- High-Street Area, Station, High Footfall Area, Malls.
- Recommended Positioning - Massy, Classy or Mid-Segment.
- This is the High Profit, Low Risk. heading
Short Format QSR
- Take Away, Standing Crowd & Delivery.
- High-Street Area, Station, High Footfall Area, Malls.
- Recommended Positioning - Massy, Classy or Mid-Segment.
- This is the High Profit, Low Risk. heading
Short Format QSR
- Take Away, Standing Crowd & Delivery.
- High-Street Area, Station, High Footfall Area, Malls.
- Recommended Positioning - Massy, Classy or Mid-Segment.
- This is the High Profit, Low Risk. heading
Cafe & Casual Dine
- Residential Area, Commercial Complexes, Always on Ground Floor.
- Recommended Positioning - Mid-Segment or Classy.
- Ready plates, Self Service Experience.
- Taste, Plating & Presentation Wins.
Dine Restaurant
- Residential Area, Commercial Complexes, Always on Ground Floor.
- Recommended Positioning : Classy.
- Server is required to serve dishes.
- Taste, Plating & Presentation Wins.
Bar & Restaurant
- Corporate/ Residential Area, Commercial Complexes, Always on Ground Floor.
- Recommended Positioning - Mid-Segment or Classy.
- Ready plates, Self Service Experience.
- Bar Menu Wins.
Ideation To Reality
Our Working Process
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